Ardent Mills shared that it can be difficult to find dessert partners for the healthy ingredients.

The Eugene, Ore.-based company said its approach also emphasizes local farmers and their communities.

The mini bars are formulated with whole milk yogurt, fruit and are dipped in a yogurt coating.

Taiwanese immigrants originally founded the family-owned company in 1978.

SFA’s panel named the Oregon-based processor's ice cream the best frozen dessert.

The chain's special gelatis come in three flavors.

The company’s Dessert Pearls feature a yogurt pearl base.

The brand returns to its roots with its newest bars.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.