The right kinds of floor drains ensure that dairy processing facilities keep running efficiently.

Cyber attacks on food companies can compromise the food system. 

Before APHIS published genetic sequences, only a few were available. 

Jane Friedrich's role will cover ingredients, menu items, food safety and more.

Enhanced sensitivity in Fortress Technology metal detectors boosts dairy safety and efficiency.

WCMA executive director John Umhoefer addresses the debate over raw milk sales.

Many products require different processing and storing temperatures, and must not be handled incorrectly.

Even in zones associated with wet cleaning, some operations are shifting their approach.

Global regulations and food packaging standards must be considered for labels.

Leaders aim to support employees and standardize procedures across plants.