The Northeast entrepreneurship program is accepting applications.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

A joint grant from the BIRD Foundation board of governors is funding the collaboration.

Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

The product may officially be sold, used and consumed in the US.

21st.BIO aims to mitigate the costs and time investments companies typically need.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

Science and nutrition experts chose Keto Kind and Superfrau as winners for the Nestle Health Science challenge.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.