The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.

The company is debuting Enhanced Almond Creamers and a Sweet Oat Latte Creamer.

With new partnerships, Silk products will become available at a number of convenience stores, as well as other locations.