Pranav Vashisht's research included the design of an UV-C reactor for milk processing.

The D2C model ignores the food industry's traditional path.

A study conducted by Kerry found 98% of consumers are actively trying to minimize food waste.

DSM-Firmenich's latest cultures may provide pH that is stable for up to 60 days in cold storage.

The bioprotective culture developed for dairy processors helps ensure products’ safety and quality.