A quick glance back at the previous month's most-read stories.

The Carbon Footprinter also forecasts emissions reductions.

Ingredients and air play a role in food product development.

Even in zones associated with wet cleaning, some operations are shifting their approach.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

Four options comprise the crafted Flavor Favorites launch.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

The company plans to further examine the relationship between the role flavors and texturizers play.

Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.

Some dairy companies still rely on manual data entry and communication methods, which often results in errors.