The latest cheese and cheese alternative products are tapping into broader consumer trends.

Extra-churned, slow-churned butter products are being used in special recipes.

The cheese segment keeps growing.

The snack maker launched its first shelf-stable, on-the-go snack trays.

Cincinnati public school students could buy single-serve lactose-free chocolate milk.

The company's products are produced in small batches and in an open vat. 

The cooperative called its "Extraordinary Dairy" strategy the start of a new era.

Each Frigo Cheese Heads snack features new individual packaging.

The Kraft Heinz brand also is launching new flavors for its Shells & Cheese macaroni.

A quick look back at the most-read stories from the previous month.