T. Hasegawa also sees women taking the lead in consumerism in 2024 and setting new standards.

Michael Boyd is an expert with career experience in sanitary processing equipment and food safety principles.

Modern versions of the traditional Indian beverage include iced lattes and smoothies.

The D2C model ignores the food industry's traditional path.

The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

Experts say investing in food science and technology will be key.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

A study from Rich’s found 58% of respondents prefer more intimate gatherings.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.