The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.
The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.
The Wisconsin Cheese Makers Association and Center for Dairy Research hosted CheeseExpo 2024, in Milwaukee from April 16-18.
Innovation in the category is focusing on health, occasions and functional ingredients.